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CHICKEN AND PUMPKIN SANGA

Prep time: 5 minutes

Cook time: 5 minutes

INGREDIENTS

2 large piece of sourdough
1/4 cup light ricotta
1-2 slices cheese
1/2 tomato
1 cup cooked pumpkin
1/2 cooked chicken breast
1/2 cup spinach
1 tbsp peri peri mayo

INSTRUCTIONS:

Toast your sourdough
Layer your sanga with the above ingredients and serve

NOTES:

This is one of my go-to sangas when I have already meal prepped my chicken and roast veg.

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