Overnight Weet Bix

PREP TIME: 5 MINS

COOK TIME: OVERNIGHT FOR BEST FLAVOUR (CAN MAKE JUST IN THE MORNING)

INGREDIENTS:

• 3–4 Weet-Bix
• 1 scoop @trueprotein vanilla WPI
• Unsweetened almond milk (just enough to moisten the Weet-Bix)
• Yopro vanilla protein yoghurt (enough to create a thick layer on top)
• Loads of berries or fruit of choice
• 1–2 tsp Mayver’s hazelnut peanut butter

METHOD:

1. Crush your Weet-Bix in a glass container or bowl.
2. Mix in the protein powder.
3. Slowly add the almond milk — start with a little and add more as needed. As you mix, continue crushing the Weet-Bix to create a thick, soft base.
4. Flatten the base out evenly and layer the yoghurt on top.
5. Add your berries and finish with a drizzle of the hazelnut spread.

Ticking all the boxes:
✅ Complex carbs = Weet-Bix
✅ Protein = protein powder + yoghurt
✅ Healthy fats = hazelnut PB
✅ Colour = berries