CHOCOLATE PROTEIN GRANOLA
Prep time: 15 minutes
Bake time: 20 minutes
INGREDIENTS
- 2 cups rolled oats
- 1 cup soy puffs
- *2 (1/2 cup) scoops chocolate WPI protein powder
- 1/4 cup cacao powder
- Pinch of salt
- 1/4 cup extra virgin olive oil
- *1/4 cup peanut butter
- 1/4 cup honey
- 1/4 cup water (optional)
INSTRUCTIONS:
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In a large bowl combine your oats, protein powder, cacao powder and salt and set aside
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In a small bowl whisk your oil, honey and peanut butter until combined
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Pour the wet mixture into the dry and combine. Add in water if it’s still a little dry
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Fold through your soy puffs
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Line a large baking tray with baking paper and spread out your mixture
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I baked it for 10 minutes then stirred it all around and baked it for another 10 minutes
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The longer you let it cool the crunchier it gets
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I love serving mine with protein yogurt and berries
NOTES:
You can store it in an airtight container
*WPI = whey protein isolate which is an easy-digesting form of protein and is low in fat and lactose
Protein of choice = true protein
Peanut butter of choice = Mayvers mixed seed peanut butter
Soy puffs = Buy from Coles
