BISCOFF WEEBTIX
Prep time: 10 minutes
Wait time: 30 minutes OR overnight
INGREDIENTS
- 3 Weetbix
- *2 tbsp milk
- 1 tsp/drizzle honey
- 1 tbsp biscoff
- 3/4 cup frozen or fresh raspberries
- 1/2 cup protein vanilla yogurt
INSTRUCTIONS:
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In a container or bowl, crush your weetbix slowly add in milk and combine
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Don’t use too much milk as you would rather it be a bit on the dryer side as the raspberries and yogurt soften it up too
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Flatten your weetbix and then add 1/4 cup of your raspberries on top.
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Flatten these into your weetbix
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Melt your biscoff and drizzle 3/4 of it on top as well as your maple syrup/honey
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Add your layer of yogurt, extra biscoff and raspberries
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You can either eat it straight away or leave over overnight
NOTES:
You can store it overnight or leave it for 30 minutes to set... OR eat it straight away if you can't wait haha
*Milk = I use almond milk but any milk would work
