PRETZEL OAT PROTEIN BARS

PREP TIME 10 MINS 

SET TIME 1 HOUR MIN

INGREDIENTS

• ¾ cup natural peanut butter
• ¾ cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup quick oats
• 1 cup pretzels
• 1 cup vanilla WPI protein powder
• ¾ block dark chocolate
• Flaky salt, to top

INSTRUCTIONS

1. Mix the peanut butter, honey and vanilla in a bowl until smooth.
2. Stir through the oats and protein powder.
3. Blitz the pretzels in a blender until they form a flour, then fold into the mixture.
4. Line a square tin and press the mixture in firmly.
5. Melt the chocolate, spread over the top and sprinkle with salt (optional — it can get extra salty!).
6. Set in the freezer for at least 1 hour, then slice and store in the freezer ✨