MIXED BERRY MUFFINS

• 1/4 cup olive oil
• 1/4 cup liquid sweetener e.g. sugar-free maple syrup
• 1/2 cup unsweetened almond milk
• 2 eggs
• 1 tsp vanilla
• 2 mashed bananas
• 2 cups wholemeal self-raising flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tsp bicarb soda
• Pinch of salt
• 1 cup frozen mixed berries
• 1/2 cup dark choc chips

INSTRUCTIONS:

1. Preheat oven to 180 degrees
2. In a large bowl whisk the olive oil and maple syrup together before whisking in the eggs
3. Whisk in the milk and vanilla
4. Add in your mashed bananas and combine
5. Add in all of your dry ingredients to the same bowl and combine
6. Fold through your berries and chocolate
7. Spray or line 12 muffin tins and fill with mixture 
8. Dust with extra cinnamon
9. Bake for 20-25 minutes until cooked through

NOTES:

You can store in an airtight container in the fridge for 4-5 days

*Chocolate is optional - you can do nuts instead