SWEET CHILLI CHICKEN CAESAR PITAS

PRE TIME: 20 MINUTES

COOK TIME: 12 MINUTES

INGREDIENTS

• 3 Sweet Chili Chicken Tenders
• 1/2 piece of sourdough bread
• 1 slice of ham or bacon
• 1 tbsp shredded Parmesan cheese
• 1 cup chopped lettuce
• 1/4 cup mixed cabbage
• 1/2 tomato
  

Caesar Sauce:

• 2-3 heaping tbsp high-protein natural yogurt
• 1 tbsp sweet chilli sauce
• 1 tbsp Dijon mayo (I used the one from Aldi)
• 1/4 tsp minced garlic
• Juice of 1/4 lemon
• Salt and pepper to taste

To serve:

• Pita bread 
• Wrap 
• Sandwich 

INSTRUCTIONS

1. Cook the chicken in an air fryer at 200 degrees for 12 minutes. At the 6-minute mark, add the sourdough and ham.

2. In the meantime, prepare the dressing by mixing all the sauce ingredients in a large bowl. Set aside.

3. Once the chicken, bread and ham are cooked, transfer them to a cutting board along with the lettuce, tomato, and cabbage. Finely chop everything and mix using a knife.

4. Add the chopped mixture to the dressing bowl along with the Parmesan cheese.

5. I cooked my pita in the air fryer for 5 minutes and then filled it with the mixture (there was some left over, which I ate alongside the pita lol).

NOTES

I served mine in a pita, but you could also use wraps, sandwiches, or enjoy it on its own! :)