Rice Paper Burritos

PREP TIME: 10-15 MINUTES

COOK TIME: 0 (A PART FROM CHICKEN OR YOU CAN USE BBQ COOKED CHOOK)

INGREDIENTS:

• 2 rice paper sheets
• 1 cup cooked chicken
• 1 cup rainbow coleslaw mix
• A big handful of fresh coriander
• ¼ avocado (I forgot mine 😭)

For the sauce (this was sooooo good and key to making this yummy)

• 1 tbsp PB powder or natural peanut butter
• 1 tbsp light sweet chilli sauce
• 1 tbsp soy sauce
• ½ tsp minced garlic and ginger (or more to taste)
• Squeeze of lemon juice

INSTRUCTIONS:

1. Soak your rice paper sheets in warm water and place them on a chopping board, overlapping in a clover shape.
2. Layer in the coleslaw, chicken, coriander and avo.
3. Fold it up like a burrito — don’t worry if it’s a bit messy, it still tastes amazing.
4. Mix all the sauce ingredients in a small bowl and you’re good to go!

NOTES:

I was craving rice paper rolls but honestly couldn’t be bothered rolling a million of them — so I made one jumbo version instead, and it turned out so easy and was a perfect fresh and light lunch. I was meant to add avocado but I forgot it and only realised once I had eaten half of it lol but 100% recommend adding avo for some healthy fats.