NANDOS BAGUETTE
Prep time: 10 minutes
Cook time: 12 minutes (if cooking chicken)
INGREDIENTS
- 1 baguette
*Prepared Chicken breast + 1 tbsp of Nandos perinaise per chicken breast if cooking from scratch
1 cup Coleslaw packet mix - Yogurt sauce:
- 1/4 cup natural yogurt
- 1 tbsp sweet chilli sauce
- 1/2 tbsp garlic paste
- 1/2 lemon juice
Raw veggie mix: - 1/4 cucumber
- 1/4 tomato
- 1/4 capsicum capsicum
- 1 tbsp red onion
- 1/2 lemon juice
1 tbsp Nandos perinaise
INSTRUCTIONS:
-
Prepare your chicken (either cook or chop up)
-
If cooking chicken, dice it into squares coat in your marinade and cook in the air fryer for 12 minutes at 200 degrees
-
In a small bowl combine your sauce ingredients and set aside
-
In a small bowl combine your raw veggie ingredients and set aside
-
Cup open your baguette
-
Layer on your yogurt sauce, coleslaw mix, chicken, raw veggie mix and Nandos perinaise and serve
NOTES:
*Chicken = If I have time I will cook chicken breast in the air fryer for 10-12 minutes at 200 degrees, BUT a lot of the time when I make this I use leftover chicken, pre-packaged peri peri chicken (from Coles) or BBQ chicken which makes it SO much quicker
LEFTOVERS = This recipe can easily be doubled or tripled to make for leftovers and lunches for a few days. SIMPLY double your sauce and raw veggie mix, as well as cook or buy extra chicken and baguettes.
