CURRIED EGG PITA
Prep time: 10 minutes
Cook time: 10 minutes
INGREDIENTS
- 1 Pita
- 2 boiled eggs
- 4 tbsp cottage cheese
- 1 tbsp light mayonnaise
- 1 tsp curry powder
- 1 tsp chilli jam
- 1 cup lettuce leaves (5 cos lettuce leaves)
- SnP
INSTRUCTIONS:
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Add 2 cups of water to a small pot and place over high heat,
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Once the water is boiling add your 2 eggs
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Boil for 8 minutes
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Remove the eggs and place in a bowl of cold water
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Peel your eggs and combine in a small bowl with all of the ingredients but the lettuce
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Heat your pita in the microwave, sandwich press or pan
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Fill your pita with your egg mixture and lettuce leaves
NOTES:
*I love using the pita pockets from Coles or Woolworths but sourdough/bread also works great