Chicken Stir Fry in Under 20 Minutes

PRE TIME: 1 MINUTE

COOK TIME: 20 MINUTES

INGREDIENTS

• 1 tbsp olive oil 
• 1 packet (850gram) of frozen stir fry vegeabtles 
• 1 packet (500grams) of stir - fry chicken or diced chicken breast 
• 1 jar marions kitchen sticky chilli ginger sauce 
• 1/2 cup of water 

To Serve:

• 1 1/2 cups of Rice (i used a rice cooker but you can also use microwave rice to save time) 
• 2 cups of water 
• Fresh lemon juice

INSTRUCTIONS 

1. Start by preparing your rice.
2. Heat a pan over medium heat. Add the olive oil and frozen vegetables, followed by the water. Cover with a lid to steam and cook the veggies.
3. After 5 minutes, add the chicken and cook until it is no longer translucent.
4.  Combine the chicken with the vegetables and add the sauce. Let it sit for a couple of minutes before serving it over rice. Enjoy! :)

NOTES

Feel free to mix up the protein = I sometimes use extra lean pork mince, chicken breast mince or tofu