SWEET SALMON BOWL
Prep time: 10 minutes
Cook time: 10 minutes
Serves 1
INGREDIENTS
- 1 salmon fillet
- 1 cup cooked rice
- 1 tbsp low-fat kewpie mayo
- 1/2 lime
Salmon marinade:
- 1 tbsp chilli honey
- 1 tbsp soy sauce
- 1 tsp garlic olive oil
- 1 tsp minced garlic.
Mango salad:
- 1/2 diced mango
- 1 cup dice cos lettuce
- 1/2 grated carrot
- 1/2 juice of lime
INSTRUCTIONS:
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If cooking rice, do say now following packet instructions. If you are using packet rice skip to step 2.
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In a small bowl whisk marinade ingredients together
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Add in your salmon and set aside
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Prepare your mango salad and set aside
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Place baking paper down in your air fryer and then your salmon
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Bake for 8 minutes at 200 degrees
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Once your salmon is cooked assemble your bowl
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Place your rice and salad in, followed by your salmon
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Top with kewpie mayo, a squeeze of lime juice and SnP
NOTES:
The measurements and ingredients can easily altered to suit your own taste or to cater for more mouths. Simple double the ingredients.
I used mango when it was in season but you can easily swap this out for a seasonal fruit or more veggies.
