Steak and Garlic Veggie pasta

PREP TIME: 5 MINS

COOK TIME: 30 mins

Serves 4

INGREDIENTS

•  • 375g pasta of your choice
• • 3 tbsp olive oil
• • 6 small garlic cloves, crushed
• • 2 bunches of broccolini
• • 2 medium zucchinis
• • 2 tbsp beef stock powder (I use San Elk organic beef stock)
• • Juice of 2 lemons
• • A good amount of salt and pepper

To serve:

• • Steak (I used eye fillet)
• • Grated parmesan
• • Extra cracked pepper

INSTRUCTIONS

1. Cook the pasta according to the packet instructions.
2. While the pasta is cooking, heat the olive oil in a large pan and gently fry the crushed garlic until fragrant.
3. Dice the broccolini and zucchini, then add them to the pan. Cook on low to medium heat for 5–10 minutes until just softened.
4. Once the veggies are ready, add the cooked pasta to the pan and stir to combine.
5. Add the beef stock powder, plus salt and pepper to taste (I added a lot because I like it salty hehe). Lower the heat and keep warm.
6. Cook your steak in a hot pan to your preferred doneness.
7. Slice the steak and serve it on top of the pasta. Finish with parmesan and a bit more pepper.