SATAY CURRY NOODLES

PRE TIME: 1 MINUTE

COOK TIME: 20-30 MINUTES

INGREDIENTS

• 1 tbsp extra virgin olive oil
• 500g packet of stir-fry chicken breast
• 1kg bag of frozen stir-fry vegetables
• 2 cans of coconut milk
• 1 sachet of @mingles satay seasoning
• ¾ cup of @mayvers powdered peanut butter
• 1 tbsp minced garlic
• 250g packet of vermicelli noodles
• OPTIONAL: 1/2 CUP NATURAL PB

To Serve:

• Lemon wedges
• Optional extras: crushed peanuts and coriander

INSTRUCTIONS

1. Heat a large pot over medium heat.

2. Stir-fry the chicken for a few minutes until it’s slightly browned.

3. Add the frozen vegetables and mix well.

4. Stir in the satay seasoning, powdered peanut butter, and minced garlic.

5. Pour in the coconut milk, stir, and cover with a lid. Allow the mixture to come to a boil before adding the noodles.

6. Reduce the heat and cook for about 5 minutes, or until the noodles are done.

7. Serve your noodles with a squeeze of lemon and any extra toppings you like. Enjoy!

NOTES

Feel free to swap the chicken for tofu :)

This dish leans more towards curry than satay, so if you’re after a stronger peanut flavour, I’d suggest adding in ½ cup of natural peanut butter. However, feel free to taste as you go and adjust the flavours to your liking