Potato Nachos

I had some leftover Mexican beef mince and was craving nachos… but had no corn chips in sight! So, I made my own potato chips instead, and they turned out sooo crispy and yum.

INGREDIENTS

• 1–2 large potatoes
• 1-2 tbsp mingles Mexican seasoning
• A handful of light grated cheese

Mexican Mince (my version):

• Extra lean beef mince
• 1 brown onion
• Lentils
• Finely diced carrot + zucchini
• ½ cup Mingles Mexican seasoning
• ½ cup water

Toppings:

Avocado, Tomato, Cucumber, Red onion, Natural yogurt, Salsa, Coriander, Fresh lemon juice

INSTRUCTIONS

1. Finely slice your potatoes.
2. Season with Mexican spice, a sprinkle of cheese, and a light spray of olive oil.
3. Air fry at 200°C for 15–20 minutes, shaking halfway.
4. Top with your Mexican mince and fresh toppings, and enjoy!