CHILLI PORK NOODLES

Prep time: 10 minutes
 
Cook time: 20 minutes

INGREDIENTS 

  • 2 tbsp Olive oil
  • 1 onion
  • 4 cups frozen mixed vegetables
  • 1 packet lean pork mince
  • 1 packet Hokkien noodles
  • 1/2 cup sweet chilli sauce
  • 1/4 cup soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tsp chilli paste

INSTRUCTIONS:

  1. Dice and pan-fry your onion in your oil

  2. Boil your kettle

  3. In a large bowl add your noodles and cover them with boiling water

  4. Add your vegetables and water with your onion and cook until soft

  5. Push your veggies to the side and cook your mince

  6. Add in your sauce ingredients

  7. Drain your noodles and fold through the mixture

NOTES:

I sometimes steam my veggies first to make the overall cooking process quicker

Frozen vegetables of choice = mixed winter veggies but any veggies will work

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