CHILLI CON CARNE
Prep time: 30 minutes
INGREDIENTS
- 1 tbsp extra virgin olive oil
- 1 brown onion
- 1 x 500gram packet of extra lean beef mince
- 2 x 400gram cans mixed beans
- 1 x 400gram can tin tomatoes
- 1 1/2 cups vegetable stock
- 1 tbsp tomato paste
- 2 x 35 gram sachets of mingles chilli con carne spice mix
- 1 x 500-gram packet of mushrooms
Salsa:
- 1 x 200-gram cherry tomatoes
- 1 large cucumber
- 1 medium capsicum
- 1/2 lemon
- Salt and pepper
To serve:
- Natural yogurt
- Avocado
- Coriander
- Corn chips (optional)
INSTRUCTIONS:
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Prepare the Vegetables: Finely dice the onion and mushrooms.
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Sauté the Onions: Heat a large pan over medium heat with olive oil. Add the onions and sauté until golden brown.
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Cook the Mushrooms: Add the diced mushrooms and ½ cup of stock. Cover the pan and cook until the mushrooms are softened and have shrunk in size.
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Brown the Beef: Stir in the beef mince and tomato paste, cooking until the meat is browned.
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Season: Add the Mingle seasoning and mix until everything is well coated.
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Combine Ingredients: Add the canned tomatoes, beans, and any remaining stock. Cover the pan again.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer until thickened.
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Serve: Enjoy with salsa, yogurt, avocado, and corn chips.
