CHICKEN GREEK PITAS
Prep time: 50 minutes
Cook time: 20 minutes
INGREDIENTS
- 1 packet chicken stir fry mix
- 1 tbsp extra virgin olive oil
- 2 tbsp Citrus pepper seasoning from @mingleseasoning
- 1 packet of mint leaves
- Homemade pita or store-bought pitas
- Homemade pita recipe:
- 2 cups self-raising flour
- 1 cup natural yogurt
-
Salt and pepper
Pickled cabbage/onions recipe: - 1/2 red cabbage
- 1 red onion
- 4 tbsp red wine vinegar
- 1 tsp salt
-
1 cup warm water
Homemade tzatziki or store-bought: - 1 small grated cucumber
- 1 cup natural yogurt
- 1 tbsp minced garlic
- 1 tsp olive oil
- 1 tbsp chopped fresh dill
- Salt and pepper
-
Juice of 1 lemon
INSTRUCTIONS:
-
Chop your cabbage and onion and combine with vinegar and water in a large bowl and set aside (this builds flavour the longer you leave it
-
In a large bowl add your chicken and coat it in your oil and seasoning
-
Cook in the air fryer for 12 minutes at 180 degrees
-
Meanwhile, prepare your tzatziki ingredients combine in a bowl and set aside
-
Make your pita by combining your flour, yogurt and SnP in a bowl to form a dough
-
Knead and then roll out with a rolling pin
-
Cut or roll into desired size pitas (I like little ones)
-
Pan fry your pita in olive oil until crispy on both sides
-
Layer your pita with tzatziki, chicken, pickled onion/cabbage and mint
NOTES:
I am still working to perfect my pickled cabbage recipe and pita bread recipe but these were still both good :)
