1 500-gram packet of diced chicken

1 packet mingles butter chicken seasoning

1/2 cup Greek yogurt

2 tbsp tomato paste

1 cup frozen peas

2 frozen spinach cubes (or 3 cups fresh spinach)

Yogurt sauce

3/4 cup Greek yogurt

1 tbsp garlic paste

1/2 grated cucumber

1 tbsp fresh diced mint

*1 packet of fresh wholemeal wraps or naan bread

INSTRUCTIONS:

1. In a large bowl, coat your chicken in your yogurt and seasoning

2. Pan-fry chicken in a pot with garlic olive oil for 3-4 minutes

3. Add in your tomato paste and stir

4. Add in your peas and spinach turn the heat to low and let cook until the spinach breaks down

5. Meanwhile, combine your yogurt ingredients and set aside

6. Once your chicken mixture is ready, heat one wrap fill with the chicken mix as well as the yogurt sauce and devour