HONEY HALLOUMI
INGREDIENTS
- 1 tbsp extra virgin olive oil
- 3 tbsp honey
- 1 tsp chilli flakes (or more if you want it hotter)
- 2 sprigs fresh thyme
- 1/2 grind of lemon
- 1/2 juice of lemon
QUICK VERSION:
- 2 tbsp chilli honey (I love the Capilino brand)
- Lemon juice to serve
INSTRUCTIONS:
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Slice up your halloumi
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Combine all sauce ingredients in a container
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Add halloumi and cover with the sauce as much as possible.
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Shake if needed
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Heat a pan and fry the halloumi on one side until golden.
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Flip the halloumi pour the rest of the sauce over and cook until golden and caramelised.
QUICK VERSION:
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Chop and fry your halloumi and drizzle with your chilli honey
NOTES:
You can store it in an airtight container in the fridge.
*I marinate my halloumi overnight for the strongest flavour but you can leave for an hour or follow a quick version
