FREEZER SNICKERS BITES

PREP TIME: 30 MINUTES

SET TIME: 1 HOUR

MAKES: 6

INGREDIENTS

• 1 x Seed and Sprout 6 Portion Freezer Mould
• 6 x squares of dark chocolate (I used Lindt)
• 6 x medjool dates
• 6 x teaspoons of natural peanut butter (I recommend Mayver’s crispy PB as it contains rice puffs, and these enhance the crunch and texture)
  

INSTRUCTIONS

1. Place a square of chocolate in each mould and melt in the microwave in 30-second bursts.

2. Chop each date into small pieces and add 1 piece to each mould, mixing slightly.

3. Add a teaspoon of peanut butter to each square and combine 

4. Place the lid on the mould and let it set in the freezer for 3–6 hours or overnight.

NOTES

*Alternatively, if you prefer plain natural peanut butter, you can add a sprinkle of Rice Bubbles or soy puffs to each square.

Store in the freezer moulds and enjoy whenever you crave a little Snickers bite