CLASSIC BANANA BREAD

• 1/4 cup extra virgin olive oil
• *1/2 cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1/4 cup milk
• 2 large bananas
• 1 1/2 cups wholemeal self-raising flour
• 1/2 cup almond meal or I also love using quick oats (gives a great chewy texture)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tsp bicarb soda
• Pinch of salt
• OPTIONAL - but I also add 1 cup dark choc chips and salt on top x

INSTRUCTIONS:

1. Preheat oven to 180 degrees Celsius 
2. In a large bowl whisk the olive oil, maple syrup and eggs together.
3. Add in the almond milk and vanilla and whisk
4. Add in the mashed bananas.
5. In the same bowl add in the flour, almond meal/oats, cinnamon, sugar, bicarb soda, salt and combine.
6. Line a loaf tin with baking paper and pour in your mixture
7. Bake for 50 minutes or until golden and cooked through 

NOTES:

You can store in an airtight container in the fridge. 

If you don't have maple syrup I also sometimes just use 1/2-3/4 cup of brown sugar depends how sweet you want it