TOFU PAD THAI
Prep time: 10 minutes
Cook time: 20 minutes
INGREDIENTS
- 1 packet pad Thai noodles
- 1 brown onion
- 1 packet of firm tofu
Marinade:
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp peanut butter
- 1 tbsp sweet chilli sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
Veggies:
- 1 carrot
- 1 bunch broccolini
- 1/2 red capsicum
- 1 cup spinach
- Serve with shallots, lemon and sesame seeds
INSTRUCTIONS:
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Dice your tofu into small squares
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Chop up all of your veggies and set aside
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In a small bowl whisk together all of the sauce ingredients and set aside
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Boil your water and cook your noodles following the packet instructions
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In a large pan, add 1 tbsp of marinade with your onion and fry until brown
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Add your tofu and cook until brown.
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Add in your veggies and cook for 5 minutes.
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Add in your sauce and combine.
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Once the noodles are cooked, drain them and mix them into the veggie tofu mixture until coated evenly.
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Let that cook on low for a couple of minutes.
Serve with shallots, lemon and sesame seeds :)
NOTES:
The measurements and ingredients can easily altered to suit your own taste aka you can use whatevr veggies you want
