TOFU MISO NOODLE SOUP
Prep time: 30 minutes
INGREDIENTS
- 1 x 400gram packet of firm tofu
- 2L bone broth OR vegetable broth to keep plant-based
- 2 tbsp miso paste
- 2 cups water
- 1 x 250-gram packet of ramen noodles
- 500 grams mixed frozen vegetables (feel free to use more)
- Mingles sweet chilli sauce to serve on top
INSTRUCTIONS:
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Heat up a large pot with olive oil.
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Dice your tofu and add to the pan.
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Fry for a few minutes.
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Add in your miso paste, broth and water and mix in.
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Bring to the boil.
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Once boiling, add in your ramen noodles and vegetables.
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Let cook for 5 minutes or until the noodles are cooked.
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Feel free to add more miso if you want a stronger flavour (I liked mine subtle).
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Serve and top with mingles sweet chilli sauce.
