STICKY HONEY TOFU
Prep time: 10 minutes
Cook time: 20 minutes
INGREDIENTS
- 1/2 brown onion
- 1 block of firm tofu
Sauce:
- 2 tbsp hot chilli honey (or maple syrup for the complete bland option but would need to add chilli)
- 2 tbsp extra virgin olive oil
- 2 tbsp soy sauce or teriyaki sauce
- 1tbsp rice wine vinegar
- 1 tbsp tomato paste
- 1 tbsp minced garlic
- 1t tbsp minced ginger
INSTRUCTIONS:
-
Whisk all of the sauce ingredients in a bowl and set aside
-
In a large pan fry the onion with 1 tbsp of the sauce.
-
Once slightly caramelised add in the tofu and slightly brown on both sides.
-
Pour the sauce over the tofu and turn down the heat.
-
Let the tofu simmer and caramelise on both sides.
Serve with rice and your choice of veggies
NOTES:
*I use the Capilino brand chilli honey
The measurements and ingredients can easily altered to suit your taste.
I love serving mine with either raw veggies for a sushi bowl OR stir-fried veggies for more of a comfort meal
