Quick Green Tofu Curry

PREP TIME: 5 MINS

COOK TIME: 30 MINS

INGREDIENTS: 

• 1 x 195g jar Ayam’s green curry paste
• 1 x 450g packet firm tofu
• 1 x 425g packet chickpeas
• 2 x 400ml cans light coconut milk
• 1 x 270ml light coconut cream (Ayams brand)
• 3 bunches broccolini
• 1 x 500g packet chopped green beans

To Serve:

• Turmeric rice (see below)
• Lemon juice
• Sesame seeds

For the Turmeric Rice:

• 1 ½ cups raw basmati rice
• 1 tsp turmeric
• 2 cups water

INSTRUCTIONS:

1. Heat a large pot over medium heat. Add the curry paste and stir to coat the bottom of the pot.
2. Dice the tofu into cubes and add it to the pot along with the chickpeas. Stir well to coat everything in the curry paste.
3. Pour in the coconut cream and vegetable stock. Stir to combine.
4. Add the broccolini and green beans. Cover with a lid and bring to a boil.
5. Once boiling, reduce the heat and let it simmer for 5–10 minutes, until the vegetables are tender.
6. Serve the curry over turmeric rice. Drizzle with lemon juice and sprinkle with sesame seeds.

NOTES: 

I Cook the rice in a rice cooker using the turmeric and water BUT you can use a pot if you want OR microwave rice to make this even quicker :)