FALAFEL TACOS
Prep time: 10 minutes
Cook time: 15 minutes
INGREDIENTS
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1 packet of Falafels of choice ( I used the King dry falafel mix that you combine with water and cook in the air fryer. Any falafels would do)
A quick homemade tzatziki: - 3 tbsp Greek yogurt
- 1/2 grated cucumber
- 1/4 red onion
- 2 tbsp chopped fresh mint
- 1 tbsp garlic paste
- 1/2 lime juice
-
salt and pepper
Kale chips: - 2 cups Kale
- 1 tbsp olive oil
- Lots of salt and pepper cooked in oven for 15 mins with olive oil and salt)
-
Extra toppings:
1 Grated carrot
2 tbsp Hummus
2 tbsp Sauerkraut
INSTRUCTIONS:
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Start by prepping your falafels or cooking according to packet instructions
-
Prep your kale chips
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Pick the leaves off your kale and combine in a bowl with your olive oil and SnP
-
Massage with your hands (this is key to make sure the kale isn't chewy)
-
Cook in oven on 180 degrees for 15 minutes
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Combine your tzatziki ingredients in a bowl and set aside
-
Grate your carrot
-
Once falafels and kale are cooked layer your tacos
NOTES:
The measurements and ingredients can easily altered to suit your own taste, I just used what I had in the fridge
