STEAK SANGA

PREP TIME: 10 MINUTES

COOK TIME: 6 MINUTES 

INGREDIENTS

• 2 slices sourdough
  
• Sun-dried tomato pesto
  
• Greek yoghurt
  
• Mixed lettuce
  
• Fresh parsley
  
• Leftover Wagyu steak (heated up in pan)
  
• Leftover roast potatoes
  
• Leftover BBQ broccolini
  
• Beetroot relish
  
• Sauerkraut
  
• 1 egg
  
• Tomato sauce
  
• Parmesan cheese
  
• Salt and pepper

INSTRUCTIONS

1. I used leftover steak but if you have fresh the cook to your liking
2. Heat up your leftover steak in a pan a long with an egg and leftover or fresh broccolini 
3. Toast your sourdough 
4. Layer your sanga with all your desired ingredients