CRISPY + CREAMY POTATO SALAD

PREP TIME: 20 MINUTES

COOK TIME 60 MINUTES

INGREDIENTS

CRISPY POTATOES

• 1.5 kg potatoes
• 3 tbsp olive oil
• 1 tbsp salt (or to taste)
• 1 tbsp garlic powder
• 1 tbsp chives

SAUCE

• 1/2 cup Greek yogurt
• 1/2 tub Nuffin chive + onion dip
• 2 tbsp FroPro garlic aioli
• Juice of 2 lemons
• 1 tbsp Dijon mustard
• 1/2 red onion
• 1 cup pickled anything (I used a mixed pickle jar)
• 1 handful dill
• 2 tbsp dried chives
• 1 cucumber

If you want it extra saucy, either reduce the potatoes to 1 kg or bump up the sauce ingredients! 

INSTRUCTIONS

1. Boil potatoes until soft, then transfer to a lined tray, lightly mash and season.
2. Bake (or air fry) until golden and crispy.
3. I did 40 mins in the air fryer, turning halfway, but adjust depending on your oven + how crispy you like them.
4. Dice your veggies and mix all sauce ingredients in a large bowl.
5. Once potatoes are crispy, toss through the sauce until everything is coated.
6. Serve with your protein of choice. I went with steak and it was eliteee xx