VANILLA PROTEIN GRANOLA

PREP TIME: 10 MINUTES

COOK TIME: 20 MINUTES

INGREDIENTS

• 2 cups rolled oats
• 1 cup soy puffs
  
• 1 cup vanilla WPI protein powder (I used @trueprotein )
  
• Pinch of salt
  
• 1–2 tsp cinnamon
  
• ¼ cup extra virgin olive oil
  
• 2 tsp vanilla extract
  
• ¼ cup peanut butter (I used @fixandfogg Everything Butter)
  
• ¼ cup honey
  
• Extra sea salt, to finish

INSTRUCTIONS

1. Preheat oven to 180°C and line a large baking tray with baking paper.
   
2. In a small bowl, whisk together the olive oil, honey, peanut butter + vanilla until smooth.
   
3. Add the dry ingredients to a large bowl, pour over the wet mixture and stir until everything is well coated.
   
4. Spread evenly over the tray and sprinkle with a little extra sea salt.
   
5. Bake for 10 minutes, then give it a good stir and bake for another 5–10 minutes, keeping an eye on it ~ I slightly burnt mine… whoops 😂
   
6. DON’T TOUCH IT STRAIGHT AWAY! Let it cool completely on the tray. The longer it cools, the crunchier it gets and the bigger those delicious clusters become.