BREAKFAST BURRITO

PREP TIME 10 MINUTES

COOK TIME 15 MINUTES

INGREDIENTS

• 1 wrap of choice
• 1 medium potato, diced (~1 cm)
• 2 eggs + ¼ cup milk
• 2 thick slices halloumi, chopped
• ¼ red onion, chopped
• 1 tbsp chilli honey
• 4 cherry tomatoes, chopped
• 1–2 avocado
• Parmesan, salt & pepper (optional)

Dipping sauce:

• 2 tbsp natural yoghurt
• 1–2 tbsp tomato sauce

(Optional: a little light mayo next time!)

INSTRUCTION

1. Toss diced potato with olive oil, salt, pepper, and garlic powder. Air fry 10–15 min until crispy.
2. Sauté halloumi and onion in a pan for a few mins, drizzle with chilli honey, let caramelise.
3. Whisk eggs with milk, cook in the same pan to your liking.
4. Assemble: Layer eggs, halloumi & onion, potatoes, tomatoes, and avocado in the wrap. Fold burrito.
5. Optional crisp: Toast folded burrito in pan until golden.
6. Serve: Mix yoghurt and tomato sauce for dipping.