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QUICK TOFU SANGA

Prep time: 5 minutes

Cook time: 5 mins

INGREDIENTS

1 bread roll of choice
1/2 packet Thai marinated tofu (from Woolworths)
2-3 tbsp cottage cheese
1/4 avocado
1/2 tomato or 1/2 cup chopped cherry tomatoes
1/2 cucumber
1/2 cup spinach
3-4 baby cos lettuce leaves
1/2 cup roasted pumpkin (I had this leftover)
1 tbsp light mayo

INSTRUCTIONS:

Pan-fry the tofu for 3 minutes on each side, or until heated through.
Toast your bread roll and layer it with the ingredients of your choice (feel free to mix up your toppings). Enjoy!

NOTES:

You can top it with whatever salad you like :)

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