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1 x 500 gram packet extra lean pork mince
1 brown onion
1 x 400 gram packet mixed cabbage carrot mix
1 x 250 gram packet vermicelli noodles
Sauce
1/3 cup low sodium soy sauce
1/4 cup sweet chilli sauce
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp fish sauce
Lemon juice, sesame seeds and coriander (or herb of choice) to serve
INSTRUCTIONS:
INGREDIENTS
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Fill a large pot with water for your noodles and cook following packet instructions.
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In a large pan heat your oil and pan fry your onion until brown.
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Add your pork mince and cook until brown.
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Add all of your sauce Ingredients and look cook for 5 minutes.
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Add in your mixed cabbage and combine.
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Let cook for 5 minutes before turning off the heat.
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Drain your cooked noodles and rinse under cold water.
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In a bowl add a serving of noodles and pork mix and top with coriander, lemon and sesame seeds.
Prep time: 10 minutes
Cook time: 20 minutes
NOTES:
The measurements and ingredients can easily altered to suit your own taste.
I evenly separated it all into 4 servings to keep in the fridge for a grab and go lunch or dinner this week :)
