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1 baguette
*Prepared Chicken breast + 1 tbsp of nandos perinaise per chicken breast if cooking from scratch
1 cup Coleslaw packet mix
Yogurt sauce:
1/4 cup natural yogurt
1 tbsp sweet chilli sauce
1/2 tbsp garlic paste
1/2 lemon juice
Raw veggie mix:
1/4 cucumber
1/4 tomato
1/4 capsicum capsicum
1 tbsp red onion
1/2 lemon juice
1 tbsp Nandos perinaise
INSTRUCTIONS:
INGREDIENTS
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Prepare your chicken (either cook or chop up)
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If cooking chicken, dice it into squares and coat in your marinade and cook in the air fryer for 12 minutes on 200 degrees
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In a small bowl combine your sauce ingredients and set aside
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In a small bowl combine your raw veggie ingredients and set aside
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Cup open your baguette
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Layer on your yogurt sauce, coleslaw mix, chicken, raw veggie mix and nandos perinaise and serve
Prep time: 10 minutes
Cook time: 12 minutes (if cooking chicken)
NOTES:
*Chicken = If I have time I will cook chicken breast in the airfryer for 10-12 minutes at 200 degrees, BUT a lot of the time when i make this I use leftover chicken, pre packaged peri peri chicken (from coles) or BBQ chicken which makes it SO much quicker
LEFTOVERS = this recipe can easily be doubled or tripled to make for leftovers and lunches for a few days. SIMPLY double your sauce and raw veggie mix, as well as cook or buy extra chicken and baguettes.
