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IMG_4622.HEIC

1 packet of Falafels of choice ( I used the Kings dry falafel mix that you combine with water and cooked them in the air fryer. Any falafels would do)
A quick homemade tzatziki:

3 tbsp Greek yogurt

1/2 grated cucumber

1/4 red onion

2 tbsp chopped fresh mint

1 tbsp garlic paste

1/2 lime juice

salt and pepper
Kale chips:

2 cups Kale

1 tbsp olive oil

Lots of salt and pepper cooked in oven for 15 mins with olive oil and salt)

Extra toppings:
1 Grated carrot 
2 tbsp Hummus
2 tbsp Sauerkraut

INSTRUCTIONS:

INGREDIENTS 

  1. Start buy prepping your falafels or cooking according to packet instructions 

  2. Prep your kale chips 

  3. Pick the leaves off your kale and combine in a bowl with your olive oil and SnP

  4. Massage with your hands (this is key to make sure the kale isnt chewy)

  5. Cook in oven on 180 degrees for 15 minutes 

  6. Combine your tzatziki ingredients in a bowl and set aside 

  7. Grate your carrot 

  8. Once falafels and kale are cooked layer your tacos 

Prep time: 10 minutes
 
Cook time: 15 minutes

 

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NOTES:

The measurements and ingredients can easily altered to suit your own taste, I just used what I had in the fridge 

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