1 x 500 gram packet lemon chicken
3 x wholemeal pita pocket
6 baby potatoes
1/4 butternut pumpkin
1 tbsp olive oil
1 tbsp greek seasoning*
Quick Greek Salad:
1 lebenese cucumber
1 large tomato
1/4 red onion
1 cup chopped lettuce
1/2 lemon
2 tbsp chopped mint
SnP
Bowl add ons:
1 tbsp garlic Hummus
1 tbsp tzatziki
INSTRUCTIONS:
INGREDIENTS
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Dice your potato and pumpkin into small squares (1 cm size) and coat in olive oil and your greek seasoning and add to your airfryer for 20 minutes
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Cook your lemon chicken (I either add mine to the airfryer with the veggies cooking for 6 minutes either side or you can pan fry)
-
Dice your greek salad ingredients and combine In a medium size bowl with lemon juice and salt and pepper
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Toast your pita pocket in the toaster, sandwich press or pan until hot and crispy on the outsides
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Once your veggies and chicken are cooked, evenly dish all the ingredients into a bowl or containers for meal prep
Prep time: 10 minutes
Cook time: 20 minutes
Serves 3:
Perfect for lunch meal prep
NOTES:
*I love using Mingles Greek seasoning
You can store your greek salad and dips separately from the chicken, veggies and pita if you want to heat them up.
The measurements and ingredients can easily altered to suit your own taste.
