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Fresh sourdough or bread of choice
1 Pumpkin
1 Zucchini
2 Carrot
1 Eggplant
1 Red onion
1 Capsicum
5 cloves of garlic
1 block chilli honey halloumi
Extras to layer on your individual toastie:
1 Hummus
1 Goats cheese
1 cup fresh rocket or lettuce
1/4 cup basil
2 tbsp cottage cheese
Drizzle balsalmic vinegar
INSTRUCTIONS:
INGREDIENTS
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Pre heat oven to 180 degrees
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Thinly slice your pumpkin, eggplant and zucchini and layer on 2 large baking trays
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Slice your carrots, onion, garlic and capsicum and add to the tray
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Drizzle over your salt and pepper and coat it over all of the veggies using your hands to rub it into both sides
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Bake for 30-40 minutes or until cooked
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In a pan fry up your halloumi
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Slice your bread and layer it with your spreads, followed by your roast veggies and halloumi
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Add on your rocket and drizzle with balsamic vinegar
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Either eat fresh OR toast it in your toastie machine
Prep time: 10 minutes
Cook time: 40 minutes
NOTES:
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The measurements and ingredients can easily altered to suit your own taste. You can roast up any veggies or as much as you want to add to your sangas or i love using leftover roast veggies
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