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1 salmon fillet

1 cup cooked rice 

1 tbsp low fat kewpie mayo 

1/2 lime 

Salmon marinade:

1 tbsp chilli honey

 1 tbsp soy sauce

1 tsp garlic olive oil

1 tsp minced garlic.
Mango salad:
1/2 diced mango
1 cup dice cos lettuce
1/2 grated carrot
1/2 juice of lime

INSTRUCTIONS:

INGREDIENTS 

SWEET SALMON BOWL

  1. If cooking rice, do say now following packet instructions. If you are using packet rice skip to step 2.

  2. In a small bowl whisk marinade ingredients together 

  3. Add in your salmon and set aside 

  4. Prepare your mango salad and set aside 

  5. Place baking paper down in your air fryer and then your salmon

  6. Bake for 8 minutes on 200 degrees 

  7. Once your salmon is cooked assemble your bowl

  8. Place your rice and salad in, followed by your salmon

  9. Top with kewpie mayo, squeeze of lime juice and SnP 

Prep time: 10 minutes
 
Cook time: 10 minutes
 
Serves 1
 

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NOTES:

The measurements and ingredients can easily altered to suit your own taste or to cater for more mouths. Simple double the ingredients. 

I used mango when it was in season but you can easily swap this out for a seasonal fruit or more veggies. 

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