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2 tbsp Olive oil

1 onion

4 cups frozen mixed vegetables

1 packet lean pork mince

1 packet Hokien noodles

1/2 cup sweet chilli sauce

1/4 cup soy sauce

1 tbsp minced garlic

1 tbsp minced ginger

1 tsp chilli paste

INSTRUCTIONS:

INGREDIENTS 

CHILLI PORK NOODLES

  1. Dice and pan fry your onion in your oil

  2. Boil your kettle

  3. In a large bowl add your noodles and cover with boiling water

  4. Add your vegetables and water in with your onion and cook until soft

  5. Push your veggies to the side and cook your mince

  6. Add in your sauce ingredients

  7. Drain your noodles and fold through the mixture

Prep time: 10 minutes
 
Cook time: 20 minutes
 

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NOTES:

I sometimes steam my veggies first to make the overall cooking process quicker

Frozen vegetables of choice = mixed winter veggies but any veggies will work

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