1 brown onion

1 jar laksa paste

1 tbsp curry powder (185-250g)

1 tbsp minced garlic

1 x 500gram packet sliced chicken ( stir fry style)

2 x 400ml cans lite coconut milk

2 cups chicken stock

1 red capsicum

2 bunches broccolini

1 zucchini

2 carrots

1 cup greens (kale/spinach)

1 lemon

1 packet ramen noodles (250gram)

1 cup water

INSTRUCTIONS:

INGREDIENTS

Heat up your pan
Dice your onions and add them to the pan along with your jar of laksa paste.
Cook this until fragrant.
Whilst that is cooking dice up all of your veggies and set aside.
Add in your chicken to the pan and coat in the paste.
Brown on both sides before adding in all of your veggies, curry powder and garlic paste.
Coat in the sauce.
Add in your coconut milk, chicken stock, and water and stir.
Bring to the boil and then add your noodles and leafy greens.
Keep stirring for a couple of minutes so the noodles don’t cook all clumped together.
Once they are blending in, place the lid on your pot and let the noodles cool for roughly 10 minutes.
When you’re ready to eat squeeze in half of your lemon and combine.
Serve with extra lemon :)