1 tbsp extra virgin olive oil
1 brown onion
1 x 500gram packet extra lean beef mince
2 x 400gram cans mixed beans
1 x 400gram can tin tomatoes
1 1/2 cups vegetable stock
1 tbsp tomato paste
2 x 35 gram sachets of mingles chilli con carne spice mix
1 x 500 gram packet mushrooms
Salsa:
1 x 200 gram cherry tomatoes
1 large cucumber
1 medium capsicum
1/2 lemon
Salt and pepper
To serve:
Natural yogurt
Avocado
Coriander
Corn chips (optional)
INSTRUCTIONS:
INGREDIENTS
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Prepare the Vegetables: Finely dice the onion and mushrooms.
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Sauté the Onions: Heat a large pan over medium heat with olive oil. Add the onions and sauté until golden brown.
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Cook the Mushrooms: Add the diced mushrooms and ½ cup of stock. Cover the pan and cook until the mushrooms are softened and have shrunk in size.
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Brown the Beef: Stir in the beef mince and tomato paste, cooking until the meat is browned.
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Season: Add the Mingle seasoning and mix until everything is well coated.
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Combine Ingredients: Add the canned tomatoes, beans, and any remaining stock. Cover the pan again.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer until thickened.
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Serve: Enjoy with salsa, yogurt, avocado, and corn chips.
Prep time: 30 minutes
