1 x 400gram packet of firm tofu

2L bone broth OR vegetable broth to keep plant based

2 tbsp miso paste

2 cups water

1 x 250 gram packet ramen noodles

500 grams mixed frozen vegetables (feel free to use more)

Mingles sweet chilli sauce to serve on top

INSTRUCTIONS:

INGREDIENTS

Heat up a large pot with olive oil.
Dice your tofu and add to the pan.
Fry for a few minutes.
Add in your miso paste, broth and water and mix in.
Bring to the boil.
Once boiling, add in your ramen noodles and vegetables.
Let cook for 5 minutes or until the noodles are cooked.
Feel free to add more miso if you want a stronger flavour (I liked mine subtle).
Serve and top with mingles sweet chilli sauce.